(will continue to be updated)

      

Starters/Appetisers

Black Sea Badrijiany Rulety (Stuffed Eggplant Rolls)

Black Sea Cheburek (Deep Fried Turnover Filled With Minced Meat)

Black Sea Dzadzik (Cold Yoghurt Sauce with Cucumbers and Garlic)

Black Sea Kuymak (Cheese & Corn Fondue)

Black Sea Kyopoolu (Eggplant and Vegetable Stew)

 Black Sea Menemen (Omelette with Vegetables)

Black Sea Mish-Mash (Omelette with Vegetables and White Brine Cheese) 

Black Sea Haydari (Cold Yoghurt Dip with Garlic)

 

Salads

Black Sea Mydie Salad  (Mussels and Onion Salad)

Black Sea Salata De Vinete (Eggplant Salad)

Black Sea Summer Salad (Baked Pepper & Tomato & Qatiq Salad)

Black Sea Choban Salat (Shepherd Mixed Salad)

Soups

Black Sea Tarator (Cold Yoghurt Soup with Cucumbers)

Black Sea Midye Supa (Mussels Soup)

Black Sea Merchimek Chorba (Red Lentil Soup)

Pastries

Black Sea Pide (Baked Boat-Shaped Filled Bread)

Black Sea Hachapury (Baked Round-Shaped Cheese-Filled Bread)

Main Courses

Black Sea Kiofte (Minced Meat Cutlet)

Black Sea Sarma (Minced Ground Meat and Rice Wrapped in Vine Leaves)

Black Sea Midye Dolma (Mussels Filled With Rice)

Black Sea Hamsi Tava (Pan Fried Anchovy)

Black Sea Midye Natiur (Cooked Mussels) 

Garnishes

Black Sea Dzadzik (Cold Yoghurt Sauce with Cucumbers and Garlic)

Black Sea Salata De Vinete (Eggplant Salad)

Desserts

Black Sea Baklava (Puff Pastry Filled with Nuts) 

Black Sea Tatli Burek (Sweet Puff Pastry With Custard)

Black Sea Siutlatch  (Baked Rice Pudding with Hazelnuts) 

Beverages

Black Sea Ayran (Cold Yoghurt Based Drink)

Black Sea Tea

Wine

Beer