Black Sea Salata De Vinete is one of the most simple and healthy salads of Black Sea Cuisine and can be described as an Eggplant and Onion Salad. This dish is served cold for lunch or dinner as a salad or as an appetiser with Black Sea Stone Oven Bread.

Black Sea Salata De Vinete consists of very healthy ingredients: eggplants, onions, olive oil, fresh lemon juice and salt.

The name of this dish comes from the Romanian word «Vinete», which means in English «Eggplant».

This is a light, easy to make, and very tasty salad, one of the most popular in the Black Sea Cuisine.

Preparation of the dish is simple and consists of advanced baking of eggplants and final mixing of all ingredients before chilling down and serving.

Use a slice of fresh Black Sea Stone Oven Bread with this salad.


Black Sea Salata De Vinete can be prepared in advance. Traditionally it is served cold.

It goes well with a glass of white wine or beer.

You can enjoy Black Sea Salata De Vinete with friends and family in #BlackSeaCuisine restaurants or at home as it is very easy to prepare yourself.

Black Sea Cuisine is simple, tasty and inexpensive