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What PEOPLE SAY…

«It is not a simple task to create a new chef-d’oeuvre in culinary and not easy to offer it for client. The soul of chef is the most considerable ingredient of any magnificent dish. Story and legend of the dish are helping chef to get into a good mood and often they are more attractive for consumers than the taste and aroma. This is what #BlackSeaCuisine# offers – tastes and aromas of coastal dishes with adding history and impressions.»

A mix of cultures and tastes, combined with centuries-old traditions and the warm sea!  Joy and delight for the Soul of the Humanity … This is generally the Black Sea cuisine!  Let’s enjoy the Moment!

Georgi Mitsov, Restoran La Veranda Burgas

«It is not a simple task to create a new chef-d’oeuvre in culinary and not easy to offer it for client. The soul of chef is the most considerable ingredient of any magnificent dish. Story and legend of the dish are helping chef to get into a good mood and often they are more attractive for consumers than the taste and aroma. This is what #BlackSeaCuisine# offers – tastes and aromas of coastal dishes with adding history and impressions.»

A mix of cultures and tastes, combined with centuries-old traditions and the warm sea!  Joy and delight for the Soul of the Humanity … This is generally the Black Sea cuisine!  Let’s enjoy the Moment!

Georgi Mitsov, Restoran La Veranda, Burgas