Black Sea Midye Salat is a very simple and tasty dish of Black Sea Cuisine. It can be described as a Mussels and Onions Salad. This dish is often served for lunch or dinner.
Black Sea Midye Midye Salat basic ingredients are mussels. Use already cooked ones and without shells.
The original recipe of Black Sea Midye Salat comes from the South-West Coast of Our Lovely Sea.
Chop finely green onions, dill and parsley. Chop red onions in half rings. Mix all with mussels in a bowl. Chill mixture in the fridge a bit.
Make dressing by well mixing all ingredients. Pour dressing into a mixture of mussels with herbs and mix all. Serve salad.
Black Sea Midye Salat traditionally served cold. It goes well with a glass of white wine or beer.
You can enjoy Black Sea Midye Salat with friends and family in #BlackSeaCuisine restaurants or at home as it is not complicated to prepare yourself.
Black Sea Cuisine is simple, tasty and inexpensive.