Recipe The recipe of Black Sea Chushka Byurek is simple but very tasty. For the best taste of Black Sea Chushka Byurek the quality of ingredients is very important, especially red [...]
Recipe The recipe of Black Sea Bob Yakhnia is reasonably simple but the final taste is very delicious if ingredients are selected well and cooked in the proper way. The [...]
The recipe of Black Sea Kyopooly is reasonably simple but the final taste is very delicious if ingredients are selected well and cooked in the proper way. The main secret [...]
The recipe of Black Sea Midye Natiur is simple but the final taste is very fresh, delicious, light and healthy. The key of importance is freshness and quality of mussels [...]
The recipe of Black Sea Tarator is very simple as well as its ingredients but the final taste is very fresh, delicious and healthy. The main secret of Black Sea [...]
The recipe of Black Sea Mish-Mash is very simple as well as its ingredients but the final taste is very delicious if cooked in the proper way. The main secret [...]
Black Sea Kiofte is very simple in ingredients - minced meat (ground beef or mixture of beef and lamb), tallow inner fat (preferable lamb fat), cloves of fresh garlic, [...]
At some Coasts of Our Lovely Sea white cabbage leaves and even some others green leafy vegetables are used for wrapping. But real Black Sea Sarma requires vine leaves. In [...]
Recipe Two main secrets of Black Sea Siutlatch are quality of milk and rice selection. The best taste of this dessert is achieved when using fresh and unpasteurized milk. As [...]