Recipe

The recipe of Black Sea Ayran is very simple as well as its ingredients but the final taste is very fresh and healthy, as it contributes to the normal functioning of the stomach and intestines.

The main secret of Black Sea Ayran is the quality of plain yoghurt and drinking water.The best taste of this drink is achieved if ingredients are well chilled and the dish served cold.

Black Sea Ayran can be made by industrial manufacturers or homemade. Fresh homemade ones have a lot of bubbles and are usually less salty.

Serves 4

Preparation time – 2 minutes plus mixing – 2 minutes

500 g cold plain yoghurt

4 cups of cold drinking water

1 cup of crushed ice cubes

1 teaspoon salt

Add cold plain yogurt, cold drinking water, crushed ice cubes and salt to a blender and mix them until bubbles come.

Black Sea Ayran should be well chilled at serving. Traditionally it served cold immediately after mixing if homemade.

You can enjoy Black Sea Ayran with friends and family in #BlackSeaCuisine restaurants or at home as it is very easy to prepare and it is a very healthy drink. Fortunately, nowadays you can purchase ready-made Black Sea Ayran in retail stores.

Black Sea Cuisine is simple, tasty and inexpensive.