Black Sea Kiofte is very simple in ingredients - minced meat (ground beef or mixture of beef and lamb), tallow inner fat (preferable lamb fat), cloves of fresh garlic, [...]
Black Sea Sargan is marine flock pelagic predatory fish of Garfishes family, floating with wave-like body bends, with a long body almost arrow-shaped, covered with small, easily decaying scales, a [...]
The biological name of this fish is the Black Sea Barbun (Mullus barbatus ponticus Essipov, 1927). Surmullet name is well known at the South Coast of Our Lovely Sea but [...]
Black Sea Hamsi is a general trade name of two different species of fish which are very popular at all Coasts of Our Lovely Sea. The first one is the [...]
At some Coasts of Our Lovely Sea white cabbage leaves and even some others green leafy vegetables are used for wrapping. But real Black Sea Sarma requires vine leaves. In [...]
Black Sea Sarma (Minced Ground Meat and Rice Wrapped in Vine Leaves) is one of the most known and most popular main course dish of Black Sea Cuisine. Black Sea [...]
Recipe Two main secrets of Black Sea Siutlatch are quality of milk and rice selection. The best taste of this dessert is achieved when using fresh and unpasteurized milk. As [...]
Black Sea Siutlatch is one of the most famous desserts of Black Sea Cuisine. Black Sea Siutlatch is a dessert of rice, milk and sugar, a kind of rice pudding [...]
Black Sea Kiofte is one of the most known dishes of Black Sea Cuisine. It became world-famous thanks to its taste and simplicity. Black Sea Kiofte is a Minced Meat [...]
Black Sea Stone Oven Bread produced in ranges from 0.45 to 7.5 kilograms in weight with its special shape. High quality flour, water and leaven combined with Black Sea fresh [...]
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