Black Sea Giozleme is one of the simplest dishes of Black Sea Cuisine and it can be described as a Flatbread with Fillings. Most popular fillings are with spinach and cheese or with minced meat and cheese. Most often, Black Sea Giozleme is served as an appetiser.
The original recipe of Black Sea Giozleme comes from the South Coast of Our Lovely Sea.
Preparation stage of Black Sea Giozleme is simple and includes preparation of dough and preparation of filling.The dough is made from only flour, salt, and water. The filling is made with minced beef, fresh cheese «pasta filata» type, grated onion, ground black pepper, chopped parsley leaves, salt, mixed well together. Another popular filling made of the same ingredients but with spinach instead of minced meat.
Cooking this dish is a very easy process. First separate the dough into small balls and roll out each with a thin rolling pin until it gets 3 mm thickness and 40 cm in diameter. Add the filling and spread it on the 20 cm in the center of the dough. Close the dough sides, top and bottom. Grill the closed dough with fillings at medium heat and brush the top of the flat grill with butter. Put the closed dough with filling on the flat grill and turn at every 30-40 seconds brushing the top side of the grilled dough with butter. Cook until both sides of the dough get golden. Serve immediately.
Traditionally Black Sea Giozleme is served and consumed hot and eaten with hands. It goes well with the glass of Black Sea Ayran or cup of Black Sea Tea or mug of Beer.
You can enjoy Black Sea Giozleme with friends and family in #BlackSeaCuisine restaurants or at home as it is easy to prepare yourself.
Black Sea Cuisine is simple, tasty and inexpensive.