For the international cooperation and consolidation of efforts around a concept of one, all-encompassing Common Black Sea Cuisine we created the Black Sea Cuisine International Cluster with a broad range [...]
The estimated international potential target audience of Black Sea Cuisine roughly exceeds 500 million end consumers.
Our mission is to develop and offer to final consumers as well as involved small, medium and big size enterprises a distinct and accomplished Brand – the Black Sea Cuisine [...]
The Common Black Sea Cuisine we develop is not an aggregate of all dishes typical for the Black Sea Coastal Area, rather, it’s a reasonable sample of the most common, [...]
Research aimed at identification and description of all typical dishes and products has been properly carried out, and more than 650 items have been identified. Research activities were carried out [...]
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As a separate culinary category, Black Sea Cuisine can be determined as a combination of dishes, regional products, ingredients, as well as recipes, equipment, techniques and methods of preparation - [...]
Every major Cuisine in the world is a unique economic driver for its native country or area of origin. The most impactful among them are known to provide substantive income [...]
Unfortunately we see more and more often so called global cuisine around us. It is a cuisine that practiced around the world and based on common use of major foodstuffs [...]
Not at all. Cuisines are evolving continually, and new cuisines are created by innovation and cultural interaction. Fusion cuisine, Cuisine Nouveau, Mediterranean Cuisine, Molecular cuisine are good examples. An international [...]
The main factors that have an influence on every Cuisine are - the area’s climate, the international trade, religiousness laws and culinary culture exchange.
A Cuisine is a style of cooking which combine ingredients that mostly available locally, as well as techniques and dishes associated with particular geographic region.
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