Black Sea Kaygana is one of the simple and most known dishes of Black Sea Cuisine and it can be described as a Vegetable Pancake Omelette. This dish is served for breakfast or as a snack during the day.
Black Sea Kaygana ingredients are eggs, spring onions, wheat flour, fresh parsley and dill. The original recipe of Black Sea Kaygana comes from the South Coast of Our Lovely Black Sea.
Preparation stage of Black Sea Kaygana is very simple. Spring onions, parsley and dill need to be properly finely chopped. Flour needs to be sifted.
Cooking stage of the dish is also simple. Whisk thoroughly flour, milk and salt in a large bowl. Beat the eggs in a separate bowl and add to the mixture and mix well. Add finely chopped parsley, spring onions and dill and mix well. Heat a crepe pan with a non-stick bottom on the stove. Add tablespoon of oil into the pan and heat. Put a ladle of the slick dough and spread it on the pan. Cook well by turning over and over. Cook the whole mixture in this way, adding a little oil to the pan each time. Serve hot. This dish is vegetarian.
Black Sea Kaygana traditionally served hot immediately after cooking and it goes well with the glass of wine or Black Sea Ayran or Black Sea Tea. Most often it is eaten as an appetiser or as a snack.
You can enjoy Black Sea Kaygana with friends and family in #BlackSeaCuisine restaurants or at home as it is easy to cook.
Black Sea Cuisine is simple, tasty and inexpensive.